IMPLEMENTING SAFE QUALITY FOOD (SQF) 9.0 SYSTEMS

Course Description
The Safe Quality Food (SQF) 9.0 Program is one of the world’s leading globally accepted food safety and quality management systems. SQF provides independent certification that a food safety and quality system complies with international and domestic food safety regulations. It also assures consistent quality and that buyer specifications are being met. SQF certification is supported and often required by an increasing number of international retailers and foodservice providers.

When seeking certification, the SQF audit consists of two pieces:

    The SQF 9.0 Code is a site-specific, process and product certification standard with an emphasis on the systematic application of CODEX Alimentarius Commission HACCP principles and guidelines for control of food safety and food quality hazards. When implementing SQF 9.0, many companies become overwhelmed with the number requirements. This course will help you distinguish between what must be done and what is recommended. We work to simplify the SQF 9.0 Code and ensure a solid understanding of the Code. Instruction also meets the SQFI standards for Practitioner and employee training. 

    Who Should Attend
    This course is appropriate for SQF 9.0 Practitioners, food safety and quality managers, as well as other company leaders involved in management systems, such as sanitation, maintenance, sales, purchasing, and research and development personnel.

    Learning Objectives
    Upon successful completion, participants will:

      Course Outline

        Prerequisites

        Course Format

        SQF 9.0 Course instructors:

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