Course Description
This Kanban Training will provide the participants with a thorough understanding of the tools and techniques for the design and implementation of a Consumption Based Replenishment System. Students will gather a comprehensive knowledge of the proper use and implementation techniques of a pull system utilizing Kanban and the warnings of inappropriate/ill-timed implementation.
Who Should Attend
Attendees of Kanban Training should include Production Control/Planning, Operations Managers and Supervisors, Floor Staff.
Key Learning Points
- Principle of Heijunka/Production Smoothing
- How Kanban started
- Kanban Objectives
- The Kanban System (definitions and supermarkets)
- Essential of Kanban System
- Function of the Kanban System
- Use of Kanban and Waterspider
- Transportation
- Production Planning and Adapt to Demand Fluctuations
- Effects of the Kanban System
Deliverables
- Issues
- What a Kanban is (including examples)
- Warning of inappropriate implementation
- Rules of Kanban
- Anatomy of Kanban
- Types of Kanban
- Keys to Understanding
- Implementation Guidelines
- Kanban Data and Formulas
- Defects from a Simple Kanban System
- Types of Withdrawal Systems
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