Knife Handling Safety Training for Food Workers

Course Summary

Knife Handling Safety Training for Food Workers is designed to educate management on the skills for training employees on proper knife handling and workplace safety when working around sharp equipment.

Description

This course is designed to educate management on the skills for training employees on proper knife handling and workplace safety when working around sharp equipment.

Topics covered in the knife handling safety training includes:

  • Selection, handling and care of knifes
  • Choosing and using personal protective equipment
  • Safe work practices when handling knives
  • Other cutting equipment in a commercial kitchen
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