Event Details
16 hours
Combination lecture and classroom exercises
Available at QSG’s training facilities and on-site at your organization
Course available in Spanish
*All students who complete the course will receive a certificate. Those who successfully pass the exam will receive their certificate bearing a seal from the International HACCP Alliance.
Description
Hazard Analysis and Critical Control Point (HACCP) is a practical, systematic management tool designed to ensure food and product safety. It identifies critical areas of handling and demonstrates where resources should be targeted to reduce the risk of selling an unsafe product. Benefits of HACCP include:
- Confidence that food safety is being effectively managed in your operation
- Prevention planning rather than defect control to ensure product safety
- Significant improvement in the area of product quality
- Customer confidence in the safety of your products through documentation
This course, provided by the HACCP Consulting Group, is accredited by the International HACCP Alliance and meets Global Food Safety Initiative requirements. This course is based on International CODEX Principles for HACCP and addresses the U.S. HACCP requirements based on attendees’ specific needs.
Who Should Attend
This course is appropriate for anyone looking to gain a working knowledge of HACCP, and in particular:
- Quality Assurance managers
- Food safety managers, auditors, and consultants
- Production supervisors
- Food retailers, distributors, and processors
Learning Objectives
During this course, students will gain a working knowledge of HACCP and write an actual HACCP plan for a fictitious product or process.