Kelly Vest

For over 30 years, Dr. Kelly G. Vest has dedicated dedicated his efforts to veterinary and infectious disease epidemiology, surveillance, food safety, food defense, One Health, and research of military relevance. After veterinary school, Dr. Vest entered private practice in Blackwell, OK until joining the U.S. Army (1989). During his 20-year military career, he provided […]

Robert A. Savage

Mr. Savage received his B.S. and M.S. in Food Science and Technology from the University of Massachusetts and has more than 44 years experience in the food industry, the United States Food and Drug Administration (FDA), the United States Department of Agriculture, Food Safety and Inspection Service (FSIS) and the HACCP Consulting Group, L.L.C. Mr. […]

Cathy M. Crawford

Cathy has over 20 years of experience in food manufacturing and food chemistry/microbiology laboratories. Her work has included regulatory and global food safety compliance, developing food safety strategies, ensuring appropriate export programs, and coordinating recall responses. Cathy’s instructional experience includes teaching a series of food defense workshops sponsored by the USDA Food Safety Inspection Service […]

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