Jennifer Hoppe, Consultant

Jennifer has over 15 years prior experience in food manufacturing, auditing, program development/implementation, and both FSIS and FDA labeling. She worked for a privately owned meat and poultry processing company and a privately owned acidified food processor where she was responsible for regulatory compliance, labeling, auditing, recalls, and the development and implementation of SQF Systems.

Jennifer enjoys assisting organizations with training, and she has provided HACCP and other food safety training to a wide variety of businesses, including meat and poultry processors, bakeries, and acidified food processors. In addition, she has coordinated labeling approval efforts on behalf of organizations to gain approval for child nutrition and export labels from FSIS and AMS.

Jennifer is HACCP Certified. She a certified SQF Practitioner and qualified as a Lead SQF Auditor.

Jennifer attended Northwestern Oklahoma State University and received a Bachelor of Science in Psychology.

Always Keep Improving!